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Welcome
We are delighted to welcome you and we hope that your stay with us will be most pleasant.
THE RESTAURANT
The restaurant, run by our chef Willy Benjamin serves Mediterranean cuisine prepared exclusively with fresh, local produce. Our menu changes often, depending on what the seasons offer. Meals are served in the magnificent dining room or on the terrace, which offers a spectacular view over the vineyards to the Pyrenees range.
OPENING HOURS
Open daily
Closed Mondays and Tuesdays
from November to the end of March
Breakfast
Buffet - 8:00 a.m. to 10:30 a.m.
The buffet is served in the restaurant at a rate of €22 per adult, €14 per child. On request, breakfast baskets can be delivered to your accommodation for €17 per person, please order the day before.
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Lunch
12 p.m. - last orders at 2 p.m.
Lunch is served in the dining room or on the terrace. Our Chef offers you a menu, who change each week.
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Dinner
7 p.m. - last orders at 9:30 p.m.
Dinner is in a casual atmosphere, with a menu which puts in value the Languedoc and Mediterranean flavors. In the summer two evenings are organized: the Tapas and the BBQ evening.
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For children
A special menu is dedicated to your children. During the school holidays, special evenings can be organised for your little ones. Ask for more information at the reception.
Discover the menu
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Book online
ADDITIONAL HOURS
IN SUMMER
During summer, we offer a service non-stop up to 3:00 p.m. Pool service for drinks is provided from 11:00 a.m. to 6:00 p.m. daily.
Pool service - 11 a.m. to 6 p.m.
OUR COMMITMENT TO THE ENVIRONMENT
En 2017, we have started to produce our clean vegetables and herbs aromatic on the domain for a use in kitchen, guaranteeing so perfectly fresh, organic products with no carbon footprint. The vegetable garden is located in St Pierre de Serjac. Where we do not yet produce our own, we favor local products (and if possible organic). All glass, wood and cardboard packaging used in the restaurant is recycled.
In 2018, we moved to using paper straws in our drinks. The transition to agitators will be the next step, when the current stock runs out. At this time, we only add them to beverages upon request.
In the Future - We let's test currently a system allowing from recycle all our oils from cooking in biofuel and hope, the year next, put in square a system to offset carbon emissions generated by our customers' visits.
We work hard to minimize our impact on the environment.
All your suggestions are welcome.