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Welcome
We are delighted to welcome you and we hope that your stay with us will be most pleasant.

OUR PHILOSOPHY

The restoration and operation of castles and wine estates in exceptional destination locations, preserving and enhancing their intrinsic beauty and character, in perfect integration with their local, natural, social, cultural and economic environment.

When we bought Château Les Carrasses in 2008, the Estate had been abandoned for 20 years. Our idea was to transform it into an “à la carte” holiday destination to offer our customers breaks that require no compromise and give them the choice, without being imposed a “package”.

So, like the best French wines, the aim was to create a "blendage" of the best traditional accommodation options: the facilities and style of a quality hotel, the intimacy and convenience of renting a a villa, the charm and authenticity of a working wine estate and the relaxed atmosphere and service of a private club. Although we don't necessarily have all the aspects of each item, we have tried to ensure that we have all the best options and that their succession forms a coherent whole. We hope this will also be your opinion.

It was also very important to us that the estate be an integral part and a positive contributor to the local community. This manifests in several ways. One of the most important: we give priority to the employment of local populations. This sometimes creates challenges – language skills may not be perfect for example – but we believe it is a price to pay. Not only do we take advantage of the wealth of local knowledge about the estates, their history and their environment, but good full-time jobs also enrich the local economy, enabling young people to live and raise families in their villages. 'origin.

Beyond employment, we ensure that the domain is open and welcoming for both locals and residents. We are convinced that having a mix of local, French and foreign customers is the key to a great experience for all our visitors.

The employment of the local population and the accessibility of the domain create a good local dynamic and "anchor" the Château in the community, this relationship is clearly felt by our customers who, during their stay, interact with the local populations at the same time on the field and outside.

We are fortunate to live and work in a beautiful natural environment, so it is essential for us to do everything to minimize the impact of our operations and to ensure that the environment is preserved for our children. This imperative guides our approach to many aspects of the day-to-day operation of the estate: recycling, natural and organic cleaning products throughout the estate, local products (organic where possible) in the restaurant, elimination of glyphosates in the gardens and reduction in the treatment of vines.

We wanted places that were both aware and respectful of tradition, and modern, and adapted to the requirements and tastes of today's guests. Although we do our best to ensure that you have a pleasant time with us, do not hesitate to send us your comments, preferably during your visit so that we have the opportunity to resolve any malfunctions immediately.

We wish you a pleasant stay.

Karl, Anita & Laurent

OUR PHILOSOPHY

When we bought Château Les Carrasses in 2008, the Estate had been abandoned for 20 years. Our idea was to transform it into an “à la carte” holiday destination to offer our customers breaks that require no compromise and give them the choice, without being imposed a “package”.

So, like the best French wines, the aim was to create a "blendage" of the best traditional accommodation options: the facilities and style of a quality hotel, the intimacy and convenience of renting a a villa, the charm and authenticity of a working wine estate and the relaxed atmosphere and service of a private club. Although we don't necessarily have all the aspects of each item, we have tried to ensure that we have all the best options and that their succession forms a coherent whole. We hope this will also be your opinion.

It was also very important to us that the estate be an integral part and a positive contributor to the local community. This manifests in several ways. One of the most important: we give priority to the employment of local populations. This sometimes creates challenges – language skills may not be perfect for example – but we believe it is a price to pay. Not only do we take advantage of the wealth of local knowledge about the estates, their history and their environment, but good full-time jobs also enrich the local economy, enabling young people to live and raise families in their villages. 'origin.

Beyond employment, we ensure that the domain is open and welcoming for both locals and residents. We are convinced that having a mix of local, French and foreign customers is the key to a great experience for all our visitors.

The employment of the local population and the accessibility of the domain create a good local dynamic and "anchor" the Château in the community, this relationship is clearly felt by our customers who, during their stay, interact with the local populations at the same time on the field and outside.

We are fortunate to live and work in a beautiful natural environment, so it is essential for us to do everything to minimize the impact of our operations and to ensure that the environment is preserved for our children. This imperative guides our approach to many aspects of the day-to-day operation of the estate: recycling, natural and organic cleaning products throughout the estate, local products (organic where possible) in the restaurant, elimination of glyphosates in the gardens and reduction in the treatment of vines.

We wanted places that were both aware and respectful of tradition, and modern, and adapted to the requirements and tastes of today's guests. Although we do our best to ensure that you have a pleasant time with us, do not hesitate to send us your comments, preferably during your visit so that we have the opportunity to resolve any malfunctions immediately.

We wish you a pleasant stay.

Karl, Anita & Laurent

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