Le Calice *

 Description

This 1920s Art Deco house is also embellished with a modern extension, all floral curves, with a rotunda dining room dressed in soft, plant-based materials with organic shapes. The couple formed by Stéphan Paroche on savory dishes and Justine Viano on sweet dishes (ex-Table de Castigno) create modern cuisine with several surprise menus, complemented by vegetarian options. It is the plant-based compositions – such as the appetizers or the iodized picking starter – that best reveal the quality of their skill. The fine wine list – rich in wines from Languedoc and Roussillon, but also Rhône vintages – is worth a look. One star.

Hours